Sausage & Cheese Muffins

Preheat an oven to 350°F and bake from frozen on a sheet pan for 15-20 minutes, or until heated through. An internal temperature of 158°F must be reached. Ovens vary adjust accordingly.

You may receive a product labeled with different instructions. In this case, please use the above instructions for best quality.

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blended Oil (Soybean Oil 80%, Pomace Olive Oil 20%), Sausage Crumble (Pork, Water, Salt, Spices, Sugar, Caramel Color, Natural Flavor),Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid), Sour Cream (Cultured Cream), Butter (Cream), Garlic, Parsley, Salt, Baking Powder (Baking Soda (For Leavening), Cornstarch, Sodium Aluminum Sulfate (For Leavening), Calcium Sulfate, Monocalcium Phosphate (For Leavening), Food Release (Partially Hydrogenated Soybean Oil, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Canola Oil, Lecithin, Artificial Butter Flavor, Beta Carotene, Propellant).

Contains: Wheat, Soy, Egg, Milk.
Contains bioengineered food ingredients.