Pre-Cooked Fried Turkey

Cajun Fried Whole Turkey: Thaw in refrigerator 48 hours prior to cooking. Preheat oven to 300°F. Place thawed turkey in baking pan and cover with foil. Cook 5 minutes per pound, approximately 1 hour.

Cajun Fried Turkey Breast: Please allow product to thaw under refrigeration overnight.
Remove all outer wrapping from the turkey. Cover turkey and place on a cooking pan or dish. Preheat oven to 350°F. Heat product for up to 1.5 hours or until the internal temperature of the coldest part of the turkey reaches 130°F.

If you are able, check the product after 1 hour for internal temperature. Oven temperatures vary so please adjust cook time accordingly.

Cajun Fried Whole Turkey: Turkey, Water, Orange Juice Concentrate, Seasoning ( Salt, Corn Syrup Solids, Sodium Phosphate, Soy Sauce, (Wheat, Soybeans, Salt), Maltodextrin, Onion Powder, Garlic Powder, Natural Butter Flavor, Citric Acid, Tomato Powder, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Vegetable Mono And Glycerides, Vegetable Lecithin, Sodium Benzoate Added As A Preservative, Calcium Disodium EDTA And Citric Acid Added To Protect Flavor, Artificially Flavored, Colored With Beta Carotene (Vitamin A Palmitate Added)), Sodium Phosphate, Maltodextrin, Modified Food Starch, Xanthan Gum, Carrageenan, And Turkey Flavor (Concentrated Turkey Fat), Sodium Nitrate, Rubbed With: Spices, Salt, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Garlic, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Natural Flavors, Sugar, Malic Acid, Citric Acid, Onion Powder, Tomato Powder And Natural Butter Flavor. Deep Fried in Peanut Oil.
Contains: Peanuts, Soybean, Wheat, Dairy.

Cajun Fried Turkey Breast: Turkey Breast, Cotton Seed Oil, Contains 2% or less of: Salt, Caramel Color, Corn Starch, Spices, Dextrose.