Make grill time a refined yet relaxed affair with our Marinated Flat Iron Steak—a hand-butchered classic that balances premium quality with everyday ease. Graded Choice and richly marbled, each 6 oz. cut delivers exceptional tenderness and a bold, beef-forward flavor that sears to perfection.
Pre-marinated with a thoughtful blend of garlic, pepper, and herbs, this steak is ready to grill, pan-sear, or slice into salads and sandwiches with minimal effort. Ideal for weeknight meals or casual entertaining, it offers gourmet satisfaction in every savory bite.
Pair with our Cremè Fraîche Mashed Potatoes or Honey and Sage Roasted Carrots for a complete, beautifully composed meal that’s elegant, accessible, and ready in minutes.
Each order comes with two 6 oz. steaks, serving up to two people.
This Marinated Flat Iron Steak is also available in our Premium Steak Sampler. A gourmet assortment featuring three different cuts, each selected for its unique flavor profile and superior quality.—simple to prepare, memorable to serve.
Marinated Flat Iron Steaks
Marinated Flat Iron Steaks- Two 6 oz.
Marinated Flat Iron Steaks- Four 6oz.
Make grill time a refined yet relaxed affair with our Marinated Flat Iron Steak—a hand-butchered classic that balances premium quality with everyday ease. Graded Choice and richly marbled, each 6 oz. cut delivers exceptional tenderness and a bold, beef-forward flavor that sears to perfection.
Pre-marinated with a thoughtful blend of garlic, pepper, and herbs, this steak is ready to grill, pan-sear, or slice into salads and sandwiches with minimal effort. Ideal for weeknight meals or casual entertaining, it offers gourmet satisfaction in every savory bite.
Pair with our Cremè Fraîche Mashed Potatoes or Honey and Sage Roasted Carrots for a complete, beautifully composed meal that’s elegant, accessible, and ready in minutes.
Each order comes with two 6 oz. steaks, serving up to two people.
This Marinated Flat Iron Steak is also available in our Premium Steak Sampler. A gourmet assortment featuring three different cuts, each selected for its unique flavor profile and superior quality.—simple to prepare, memorable to serve.
Best cooked from thawed. Please thaw overnight under refrigeration.
Grill: Preheat grill to medium high heat. Place steaks on hot oiled grill and cook 4-5 minutes per side for medium. The internal temperature of medium is 130 - 140°F. Let rest for 5 minutes before serving.
Stove Top: Heat a little olive oil in a skillet over medium heat. Cook for 4 minutes per side for rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Let rest for 5 minutes before serving.
Marinated Flat Iron Steaks