Mac & Cheese Soufflés

Conventional Oven: Thaw under refrigeration and bake in a pre-heated 350°F oven for approximately 12-15 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.

Microwave: Thaw completely under refrigeration, then heat on high heat 2 minutes and 30 seconds or until internal temperature reaches 165°F as measured by use of a thermometer.

Elbow Macaroni (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Heavy Cream (Heavy Cream, Milk, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (Potato Starch, Powdered Cellulose)), Liquid Whole Eggs (Whole Eggs, Citric Acid (To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Potato Starch, Corn Starch, And Powdered Cellulose (Added To Prevent Caking)), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives)), Yellow Cheddar Cheese (Colored Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), And Annatto Color, Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives)), Modified Corn Starch, Quiche Mix (Cream Powder, Modified Corn Starch, Whey Powder, Egg White Powder, Whole Egg Powder, Salt, Turmeric Oleoresin, Extractives Of Annatto And Natural Flavors), Methylcellulose, Salt, Spices, Onion Powder, Garlic Powder, Xanthan Gum. Baking Release Oil (Non-gmo Canola Oil, Mineral Oil, Rbd Coconut Oil, Sunflower Lecithin).

Contains: Eggs, Milk, Tree Nuts (Coconut), Wheat.