Low Country Seafood Dip

From thawed: Preheat oven to 350°F. Place dip in an ovenable vessel (original packaging is not for cooking). Place dip in the preheated oven and allow to cook for 18-22 minutes and until internal temperature reaches 165°F. Remove from oven and allow to rest for 1minute.

Cream Cheese(Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums]), Shrimp (Shrimp, Salt, Sodium Carbonate, Sodium Citrate), Cooked Vegetables (Yellow Onion, Mild Piquante Pepper [Peppadew Sweet Piquante Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride], Celery, Unsalted Butter [Pasteurized Cream, Natural Flavorings]), Heavy Cream (Heavy Cream, Carrageenan, Mono And Diglycerides), Mayonnaise (Soybean Oil, Eggs, Water, Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Natural Flavor [Contains Mustard]), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid. Citric Acid Added To Preserve Color), Crab Claw Meat (Crab Meat, Sodium Acid Pyrophosphate To Preserve Color), Shredded Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [To Prevent Caking]), Extra Sharp White Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [If Colored]), Green Onion, Creole Mustard (Vinegar, Water, Brown Mustard Seed, Salt, Xanthan Gum), Seafood Seasoning (Salt, Spices, Paprika), Lemon Juice (Meyer Lemon Juice And Lemon Juice, Natural Flavors), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Cajun Seasoning (Garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, Spice).
Contains: Milk, Shrimp (Crustacean), Egg, Crab (Crustacean), And Anchovy (Fish). May Contain Shrimp And Crab Shell.