These lobster cakes highlight the sweet ocean flavor of wild-caught North Atlantic lobster. It starts with rich cold-water lobster meat, combined with Worcestershire sauce, Dijon mustard, zesty lemon, and breadcrumbs to hold them together. The succulent pieces of luxurious cold-water lobster meat shine through. Delicate and light but full of flavor, these Lobster Cakes will delight any lobster lover.
These premium lobster cakes may be the perfect summertime gourmet entrée, but they’re a great seafood entrée any time of year. Our Lobster Cakes also make a lovely seafood appetizer.
North Atlantic lobster is a true gourmet luxury, and these lobster cakes are meant to impress, honoring lobster’s place among the world’s finest foods. Have them delivered to serve as a seafood appetizer or seafood entrée for a special occasion, or as a gourmet gift
This gourmet seafood dish is one of our new favorites, but you can also pair with our other exquisite gourmet seafoods, including our Jumbo Lump Crab Cakes, Miso Sea Bass, and Stuffed Sole with Lobster Butter. Or try our Bacon Wrapped Lobster Bites for an inventive twist on a lobster appetizer.
Choose from four or eight Lobster Cakes, each is 3.25 oz.
These lobster cakes are all about the sweet wild-caught North Atlantic lobster. With a touch of Worcestershire sauce, Dijon mustard, zesty lemon, and breadcrumbs to hold them together, it’s the succulent pieces of luxurious lobster that shine. Delicate and light, but full of flavor, these Lobster Cakes will delight any lobster lover.
These are the perfect summertime appetizer, but they’re great any time of year. They also make a lovely dinner entrée any time you’re looking for a seafood meal on the lighter side.
North Atlantic lobster is a true gourmet luxury and these Lobster Cakes are meant to impress, honoring lobster’s place among the world’s finest foods. One of our favorites! Each Lobster Cake is 3.25 oz. and serves one. Choose from four or eight lobster cakes. Revised recipe.
These lobster cakes are all about the sweet wild-caught North Atlantic lobster. With a touch of Worcestershire sauce, Dijon mustard, zesty lemon, and breadcrumbs, it's the succulent pieces of luxurious lobster that shine. Delicate and light, but full of flavor. 3.25 oz. cakes. Revised recipe.
Lobster Cakes
Lobster Cakes - Four
Lobster Cakes - Eight
These lobster cakes highlight the sweet ocean flavor of wild-caught North Atlantic lobster. It starts with rich cold-water lobster meat, combined with Worcestershire sauce, Dijon mustard, zesty lemon, and breadcrumbs to hold them together. The succulent pieces of luxurious cold-water lobster meat shine through. Delicate and light but full of flavor, these Lobster Cakes will delight any lobster lover.
These premium lobster cakes may be the perfect summertime gourmet entrée, but they’re a great seafood entrée any time of year. Our Lobster Cakes also make a lovely seafood appetizer.
North Atlantic lobster is a true gourmet luxury, and these lobster cakes are meant to impress, honoring lobster’s place among the world’s finest foods. Have them delivered to serve as a seafood appetizer or seafood entrée for a special occasion, or as a gourmet gift
This gourmet seafood dish is one of our new favorites, but you can also pair with our other exquisite gourmet seafoods, including our Jumbo Lump Crab Cakes, Miso Sea Bass, and Stuffed Sole with Lobster Butter. Or try our Bacon Wrapped Lobster Bites for an inventive twist on a lobster appetizer.
Choose from four or eight Lobster Cakes, each is 3.25 oz.
These lobster cakes are all about the sweet wild-caught North Atlantic lobster. With a touch of Worcestershire sauce, Dijon mustard, zesty lemon, and breadcrumbs to hold them together, it’s the succulent pieces of luxurious lobster that shine. Delicate and light, but full of flavor, these Lobster Cakes will delight any lobster lover.
These are the perfect summertime appetizer, but they’re great any time of year. They also make a lovely dinner entrée any time you’re looking for a seafood meal on the lighter side.
North Atlantic lobster is a true gourmet luxury and these Lobster Cakes are meant to impress, honoring lobster’s place among the world’s finest foods. One of our favorites! Each Lobster Cake is 3.25 oz. and serves one. Choose from four or eight lobster cakes. Revised recipe.
These lobster cakes are all about the sweet wild-caught North Atlantic lobster. With a touch of Worcestershire sauce, Dijon mustard, zesty lemon, and breadcrumbs, it's the succulent pieces of luxurious lobster that shine. Delicate and light, but full of flavor. 3.25 oz. cakes. Revised recipe.
Remove lobster cakes from all packaging before cooking.
Pan Fry from Thawed: Heat 2 Tbsp. oil per cake in pan over medium-high heat. Add cakes to pan and cook 3 minutes. Flip, reduce heat to medium and cook an additional 3-4 minutes until golden brown.
Bake from Thawed: Preheat oven to 350°F. Place cakes on oiled sheet pan and bake at 350°F for 7-9 minutes. Flip cakes and bake for an additional 3-5 minutes.
Bake from Frozen: Pre-heat oven to 400°F. Place cakes on a lightly buttered baking sheet. Cook for 13 minutes and flip. Cook for an additional 4-6 minutes. Lobster cakes are finished when an internal temperature of 165°F is reached.
Thawing Cakes: Defrost in the refrigerator 8-10 hours before cooking.
Quick Thaw in Microwave: place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.
Contains: Crustacean Shellfish (Lobster), Eggs, Fish (Anchovies), Milk, Wheat.
Lobster Cakes