Lemon Vanilla Rose Cake

Thaw and serve. For best results, remove collar prior to thawing the rose cake.

Yellow Cake Ingredients: Enriched Wheat Flour, Bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Dry Egg Whites, Eggs, Butter (pasteurized cream, natural flavorings), Partially Hydrogenated Vegetable Oil (soybean and cottonseed oils), With Mono-And Diglycerides, Soybean Oil, Propylene Glycol With Mono & Diesters With BHT And Citric Acid, Baking Soda (pyrophosphate, sodium aluminum phosphate, sodium bicarbonate, corn starch, aluminum sulfate, monocalcium phosphate), Modified Food Starch, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Nonfat Milk Solids, Sorbitan 60, Cellulose Gum, Xanthan Gum, Natural And Artificial Flavor (butter flavor, water, propylene glycol, and gum), Propylene Glycol, Corn Syrup, Corn Oil, Wheat Starch, Glycerine, Caramel Color, Beta Carotene As Color, Sulfites. Icing Ingredients: Butter (pasteurized cream, natural flavorings), Partially Hydrogenated Vegetable Oil (soybean and cottonseed and palm oils) With Mono-And Milk Solids, Water, Salt, Propylene Hydrated Silica, Glycerin, (FD&C red #40, red #3, yellow #6, blue #1), Modified Corn Starch, Vegetable Gum, And Potassium Sorbate, Methylcellulose Gum, Xanthan Gum, Sodium Bicarbonate, Vanilla Flavor. Lemon Custard Filling: Water, Sugar, Dextrose, Modified Food Starch, Butter (pasteurized cream, natural flavorings), Partially Hydrogenated Soybean and Cottonseed Oils, Salt, Titanium Dioxide, Sodium Citrate, Citric Acid, Lemon Puree, Carrageenan, Glucono Delta Lactone, Sodium Benzoate, Potassium Sorbate, Natural and Artificial Flavor, Sorbic Acid, Agar, Yellow #6 & Blue #1.

Contains: Egg, Milk, Soybean, Wheat.