Layer Cake Sampler

For best results, remove product packaging prior to thawing. Thaw overnight under refrigeration and bring to room temperature prior to serving. Excess products may be stored wrapped and refrigerated for 2 to 3 days.

You may receive a product labeled with different instructions. In this case, please use the above instructions for best quality.

Confectioners Sugar (sugar, cornstarch), Sugar, Water, Soybean Oil, Fudge (palm shortening, cocoa processed with alkali, sugar, soybean oil and 2% or less of mono- and diglycerides, soy lecithin, salt, chocolate liquor and artificial flavor), Whole Eggs, Icing Base Shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80), Enriched Bleached Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Wheat Flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Cream Base (skim milk, cream, gelatin), Contains less than 2% of Artificial Flavor, Ascorbic Acid (dough conditioner), Caramel Color, Citric Acid, Cocoa (processed with alkali), Cornstarch w/Tricalcium Phosphate, Dextrose, Eggs, FD&C Red No. 40, Leavening (baking soda, sodium aluminum phosphate), Modified Food Starch (corn), Modified Whey, Mono & Diglycerides, Mono and Diglycerides, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate , Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Guar Gum, Natural and Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Soy Flour, Sulfites, Vital Wheat Gluten.

Contains: Egg, Milk, Soy, Wheat.
Manufactured in a facility that processes Egg, Milk, Soy, Tree Nut (Almond, Coconut, Hazelnut, Pecan, Walnut) and Wheat.
Contains bioengineered food ingredients.