Gourmet Cheese Sampler

Sundried Tomato Pesto Cheese Torta: Thaw under refrigeration and serve. Store refrigerated for up to one month.

Brie & Raspberry en Croûte: Bake from frozen.
Pre-Heat 400 °F Conventional Oven for 20-22 minutes or Until Internal Temperature Reaches 165 °F as Measured by Use of a Thermometer.

Camembert Cheese Bread Flower: Defrost Camembert Bread Flower under refrigeration for 12 hours.
Preheat oven to 400°F. Remove bread ring and cheese from plastic wrap and remove wrap from the cheese. Make a cross-shaped slit on the top of the cheese and place item on a baking sheet. Do not remove the ring and parchment paper from under the bread and cheese. Reduce oven heat to 375°F and bake for 20-25 minutes or until cheese is gently runny but not bubbling.

Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer.
Conventional Oven: Bake from frozen. Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown.

Sundried Tomato Pesto Cheese Torta: Cream Cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), Basil, Parmesan & Romano Cheese Blend (pasteurized part-skim milk, cheese cultures, salt, enzymes), Dried Tomatoes, Olive Oil, Unsalted Butter (Cream), Garlic, Filtered Water, Sea Salt.
Contains: Milk.

Brie & Raspberry en Croûte:
Puff Pastry Squares (Unbleached Unenriched Wheat Flour, Shortening (Palm Oil, Palm Stearin, Emulsifiers (Mono-diglycerides, Soy Lecithin, Polyglycerol Ester), Antioxidant (Natural Tocopherol And Ascorbyl Palmitate), Water, Contains 2% Or Less Of: Salt, Yeast, Citric Acid). May Contain Dairy, Eggs, Tree Nuts.
Filling: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Brie Cheese (Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Soybean Oil (As A Processing Aid), Dextrose, Salt). Raspberry Filling (Sugar, Raspberry Puree, Apple Puree (Apples And Water), Food Starch-modified (Corn), Glycerin, Natural Flavors, Contains Less Than 2% Of Citric Acid, Cultured Sugar, Pectin (Std With Maltodextrin), Tara Gum, Malic Acid And Vegetable Juice For Color). Egg Wash: Water, Dried Whole Eggs (Pasteurized Whole Eggs, Sodium Silicoaluminate (Added As An Anticaking Agent)).
Contains: Eggs, Milk, Soybeans, Wheat.
May Contain Tree Nuts.

Camembert Cheese Bread Flower:
Rolls: Wheat Flour, Water, Vegetable Oil (Rapeseed), Yeast, Salt, Baking Agent (Wheat Flour, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid).
Topping: Poppy Seeds, Spices And Herbs (Salt, Garlic, Sweet Pepper, Coriander, Marjoram, Pepper, Rosemary, Cloves, Chili, Bay Leaf), Sesame Seeds, Oregano.
Cheese: Camembert (Milk, Salt, Rennet).
Contains: Milk, Sesame, Wheat.
May contain trace amounts of allergens on listed in the ingredients.

Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.