Our Dry-Aged Burgers are hand-formed from select cuts of premium beef, aged over several weeks to intensify their bold, beefy flavor and enhance tenderness. This time-honored process results in a rich, savory bite that rivals your favorite steakhouse.
Perfect for those who appreciate deep, complex taste, these burgers are grill-ready and crafted for easy enjoyment—whether you're hosting a backyard cookout or treating yourself to something satisfying.
Dry-Aged Burgers
Item #: US-DAB12
Our Dry-Aged Burgers are hand-formed from select cuts of premium beef, aged over several weeks to intensify their bold, beefy flavor and enhance tenderness. This time-honored process results in a rich, savory bite that rivals your favorite steakhouse.
Perfect for those who appreciate deep, complex taste, these burgers are grill-ready and crafted for easy enjoyment—whether you're hosting a backyard cookout or treating yourself to something satisfying.
Thaw overnight under refrigeration. Season as desired.
Grill: 4-5 minutes per side on medium high heat or until desired doneness.
Pan Fry: 3-4 minutes per side on medium heat or until desired doneness.
For a well done burger, cook thoroughly to an internal temperature of 160°F as indicated by a meat thermometer. Adjust temperature according to preference.
Dry-Aged Burgers