Chicken Marsala

PREPARATION: Conventional Oven: Preheat your oven to 375°F. Peel open the pouch and place the chicken breast, seared side up, into a small baking dish. Pour the remaining sauce over the chicken breast. Discard the plastic pouch. Place the baking dish in the oven and bake for 28-31 minutes (if frozen) or 18-21 minutes (if thawed). Carefully take the baking dish out of the oven and let it stand for 2 minutes before serving. Microwave Oven: Peel open the pouch and place the product in a microwave-safe container. Discard the plastic pouch. To avoid getting any product in your microwave, place a paper towel on top of the container, covering but not touching the food. Microwave on High for 4-5 minutes (if frozen) or 3-3 ½ minutes (if thawed).Carefully remove the container from the microwave and let stand for 2 minutes before serving.

Chicken Breast, Mushrooms, Marsala Wine (contains sulfites), Unsalted Butter (pasteurized cream, natural flavors), Wild Cherry Flavored Brandy, Water, Vegetable Oil (canola oil, extra virgin olive oil), Salt, Unbleached Wheat Flour, Parmesan Cheese (pasteurized cows milk, cheese culture, salt, enzymes (microbial) and powdered cellulose (anti-caking agent)), Vegetable Seasoning (vegetables (carrot, celery, onion), yeast extract, salt, cane sugar, dried potato, natural flavor, onion powder, spice extractives (oleoresin black pepper, oleoresin celery)), White Pepper, Xanthan Gum, Black Pepper, Maillose Dry (corn maltodextrin, caramel color, silicon dioxide (processing aid)), Oregano Leaves.

Contains: Milk, Soy, Wheat.

Manufactured in a plant that processes fish, crustacean, egg, milk, tree nut, soybean, wheat, gluten, molluscan shellfish, mustard, celery, sesame, S02 and sulfite.