Cheddar and Chive Biscuits

Preheat a conventional oven to 350°F. Bake frozen biscuits for 25-30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Serve Warm., Preheat a convection or bakery oven to 325°F or a conventional oven to 350°F. Bake frozen biscuits for 25 to 30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Best if served warm.

Reheating instructions: Place in preheated 400°F oven for 4-5 minutes until warm throughout.

Inriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes, Annatto), Cheddar Cheese Concentrate (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Water, Sodium Phosphate, Enzymes), Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate) Chives, Granulated Garlic, Salt, Sea Salt. CONTAINS: MILK, WHEAT., Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fats, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes), Cheddar Cheese Concentrate (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Water, Sodium Phosphate, Enzymes), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Granulated Garlic, Salt, Chives.

Contains: Milk & Wheat. This Product Was Produced On Machinery That Was Used To Process Products Containing: Tree Nuts.